We are proud to present our Chapter Collection MasterChef 2024 winner, the Open Goat's Cheese Lasagne, expertly crafted by Chef Edison Cacuango. This dish reimagines the classic lasagne with a contemporary twist. Featuring a rich filling of goats cheese, sweet butternut squash and caramelised onion, layered between perfectly cooked pasta sheets. Complimented by fresh spinach and a vibrant basil pesto.
Introducing our elevated take on the classic Caesar salad, featuring a crisp base of fresh gem lettuce, complemented by the rich umami of anchovies, a perfectly soft-boiled egg, and crunchy, golden croutons. For an added layer of indulgence, add our new harissa-marinated chicken bringing a subtle and unique Asian-inspired sweetness to the dish, and crispy streaky bacon for an extra savoury touch.
Indulge in our lemon meringue sundae, a delightful dessert that perfectly balances tangy and sweet flavours. Featuring creamy lemon meringue ice cream, layered with buttery crumbled shortbread, and zesty lemon curd. Topped with vanilla ice cream, limoncello and a dusting of lemon powder.
The Marquis Of Westminster serves some of the best gastropub food and drink in London
From our delicious lunch and dinner menus, to our Sunday lunches and signature cocktails.
If you're looking for a restaurant near London you've come to the right place. View our food and drink menus below and book a table today.
.jpg "Open Goats Cheese Lasagne | New Dishes at The Marquis Of Westminster")
.jpg "Caesar Salad | New Menu in London")
.jpg "Fish and Chips | Sausage and Mash")
.jpg "BBQ Aubergine Buddha Bowl | New Menu in London")
.jpg "Autumn Vegetable Soup | Dining in London")
.jpg "Beef Burger and Fish Dish | New Menu at The Marquis Of Westminster")
.jpg "Open Goats Cheese Lasaagne")
.jpg "Caesar Salad")
.jpg "Lemon Meringue Sundae")
